The Executive Manager is responsible for leading and overseeing the day-to-day operations of the FoodBank, ensuring services are delivered safely, efficiently, and with compassion to community members in need.
This role provides leadership in volunteer coordination, operational planning, and resource management, while supporting the sustainable growth of the FoodBank to meet increasing demand within the community.
Schedule: Approximately 25 hours per week, primarily conducted on-site at the Foodbank.

Please read more information in the attached document.

If you are interested in applying, please send your resume to mngr.stoneycreekfoodbank@gmail.com indicating the position you are applying for.