The FoodBank Coordinator supports the Executive Manager in the day-to-day operation of the Foodbank, ensuring that food supplies, inventory, volunteer support, and facility organization are maintained effectively.
This role assists in maintaining smooth operations and provides coverage when the Executive Manager is unavailable.
Approximately 20 hours per week, primarily conducted on-site at the Foodbank.

Please read more information in the attached document.

If you are interested in applying, please send your resume to mngr.stoneycreekfoodbank@gmail.com indicating the position you are applying for.